Name: Pink Berry Granola
Yield: 0 serving
Ingredients: 6 dl / 2 + 1/4 cup rolled oats; 1,2 dl / 1/2 cup pumpkin seeds; 1 cup coconut chips; 3/4 dl / 1/3 cup sunflower seeds; 1,6 dl / 2/3 cup slivered or chopped almonds; 2 tsp cinnamon; 1 tsp ground ginger; 1/2 tsp ground cardamom; 3/4 dl / 1/3 cup coconut oil; 0,6 dl / 1/4 cup honey or maple syrup; 1/3 tsp vanilla; 1/3 tsp salt; 2 tbsp lingonberry powder (cranberry also works); 3 tbsp water; 1,2 dl / 1/2 cup goji berries; 2,5 dl / 1 cup freeze-dried strawberries

Ingredients

6 dl / 2 + 1/4 cup rolled oats
1,2 dl / 1/2 cup pumpkin seeds
1 cup coconut chips
3/4 dl / 1/3 cup sunflower seeds
1,6 dl / 2/3 cup slivered or chopped almonds
2 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground cardamom
3/4 dl / 1/3 cup coconut oil
0,6 dl / 1/4 cup honey or maple syrup
1/3 tsp vanilla
1/3 tsp salt
2 tbsp lingonberry powder (cranberry also works)
3 tbsp water
1,2 dl / 1/2 cup goji berries
2,5 dl / 1 cup freeze-dried strawberries

Procedure

Set oven to 160’C/320’F. Combine all dry ingredients from the first section above. Melt the wet ingredients along with salt and vanilla. Pour over the dry ingredients and stir to combine. Transfer to a baking tray lined with parchment paper and spread out. Toast in oven for about 15-25 minutes or until golden, stirring a few times.
Whisk together lingonberry powder and water. Pour over the still warm granola and stir to combine.
Let the granola cool, then add goji berries and crushed freeze-dried strawberries. Transfer to a pretty glass jar and enjoy with your favorite plant-based yogurt or milk.