Cashew milk
Ingredients
- 2/3 cup / 1 1/2 dl raw cashew nuts
- 600 ml water
- 1-2 soft dates, pitted
- pinch of vanilla powder
- pinch of salt
Procedure
- Add the cashew nuts, dates, vanilla, salt and half of the water to an upright blender. Mix for several minutes until completely smooth. You will need a pretty powerful blender for this.
- Add the rest of the water and mix some more.
- Pour into glass bottles and enjoy with your porridge, cereal, overnight oats or as is.
