Name: Almond Pancakes with Blueberry Sauce
Yield: 12 serving
Ingredients: 625ml water; 70g raw almonds; 1 apple; 1 tbsp flax seeds; 300g whole wheat flour; 1,5 tbsp baking powder; 0,5 tsp sea salt; 0,5 tsp ground cinnamon; Coconut oil for frying; 100g blueberries; 2 tbsp açai; 2 tsp honey; 75g almonds; 140g cream

Serves: 12

Ingredients

Pancakes

625ml water
70g raw almonds
1 apple
1 tbsp flax seeds
300g whole wheat flour
1,5 tbsp baking powder
0,5 tsp sea salt
0,5 tsp ground cinnamon
Coconut oil for frying

Jam

100g blueberries
2 tbsp açai
2 tsp honey
75g almonds
140g cream

Procedure

The first pile of pancakes wasn’t found in a diner somewhere along the American west coast as one might think. It actually dates back to 1497 BC, found in an ancient tomb in the late 70’s somewhere in the outskirts of Cairo. The mural portrayed a group of people fighting. After some professional dusting it became clear what caused the fight. The last pancake.