Recipes

Toasted Sponge Cake with Warm Apricots & Matcha Coconut Cream

Peanut & Ginger Noodles with Nectarines

Bruschetta with Artichoke & Pickled Onion

Fig & Cucumber Caprese with Pesto

Heirloom Tomato & Ricotta Galette

Rhubarb Lemonade

Smashed Potatoes with Goat Cheese

Vegan Pavlova with Strawberry Curd

Plant Powered Fried Rice

Spicy Coconut Ramen

Spring Panzanella

Summer rolls with Sesame Dip

Mini Green Pea Halloumi Patties

No-Bake Lemon & Mango Cheesecake

Sautéed Asparagus with Tangy Lentils & Halloumi

Green Hummus Bowl

Italian Inspired Couscous Salad

Creamy Broccoli & Kale Soup

Pink Berry Granola

Apple chutney

Holiday Pea Falafel with Spicy Green Harissa

Stuffed Sweet Potato with Feta Mash of the Sea

Vegan Sweet Potato Mac’n’Cheese

Sweet Potato Tortillas

Swedish Rice Porridge with Baked Christmas Apples

Lemon, Mint & Cucumber Detox Water

Spicy Pumpkin Hummus

Parsnip Lingonberry Blondies

Dark as the Night Chocolate Beetroot Brownies

Carrot Cake Bliss Balls

Arugula & Artichoke Tart

Pumpkin Pie Tart

Matcha Mojito

Chocolate avocado pots

Sparkling Cranberry and Pomegranate Punch

Cranberry French Toast with Mascarpone and Maple

Hummus and Pita Bread

Lentil Soup

Kale and pecan salad

Lamb Ouzi

Summer Strawberry Lemonade

Madras Choc Fudge Cake

Quinoa salad

Cumin-spiced roasted beetroot and butternut squash salad

Pomegranate salad