Toasted Sponge Cake with Warm Apricots & Matcha Coconut Cream
Peanut & Ginger Noodles with Nectarines
Bruschetta with Artichoke & Pickled Onion
Fig & Cucumber Caprese with Pesto
Heirloom Tomato & Ricotta Galette
Rhubarb Lemonade
Smashed Potatoes with Goat Cheese
Vegan Pavlova with Strawberry Curd
Plant Powered Fried Rice
Spicy Coconut Ramen
Spring Panzanella
Summer rolls with Sesame Dip
Mini Green Pea Halloumi Patties
No-Bake Lemon & Mango Cheesecake
Sautéed Asparagus with Tangy Lentils & Halloumi
Green Hummus Bowl
Italian Inspired Couscous Salad
Creamy Broccoli & Kale Soup
Pink Berry Granola
Apple chutney
Holiday Pea Falafel with Spicy Green Harissa
Stuffed Sweet Potato with Feta Mash of the Sea
Vegan Sweet Potato Mac’n’Cheese