Lamb ouzi with oriental rice recipe
Ingredients
This recipe of lamb ouzi is capable of being served to a group of 6 people.
For Lamb Ouzi
- 2 kg Fresh labneh
- 150 ml Corn oil
- 100 gms Tomato paste
- Salt to taste
- White Pepper to taste
- 20 gms Ginger powder
- 20 gms Cardamom powder
- 20 gms Turmeric powder
- 10 gms Saffron
For oriental rice
- 2 kg White rice
- 10 kg Chopped garlic
- 50 gms Ghee
- 1 kg Minced lamb
- 200 gms Onion, chopped
- Salt to taste
- 10 gms White pepper
- 20 gms Seven spices
- 5 pieces Whole cardamom
- 4 pieces Cinnamon sticks
Procedure
For Lamb ouzi marination
- In a mixing bowl place the fresh labneh, corn oil, tomato paste, salt, white pepper, ginger powder, cardamom powder, turmeric powder and saffron.
- Mix thoroughly until the ingredients are combined well.
- Clean the lamb and place in a container then add the marinade to it.
- Allow to marinate in refrigerator for at least 8 hours.
- Place in a new container, add 2 liters of water in the container and cover with aluminum foil, place the container in the oven and roast for 4 hours at 260 degree.
- The meat should become a reddish /brown color.
For oriental rice
- First put the rice in the bowl and keep for half hour in the hot water.
- In a hot cooking pot place the ghee, cinnamon stick, whole cardamom, chopped onion, chopped garlic, minced lamb, and stir the ingredients well.
- Add white pepper, seven spices, salt and mix for 3 minutes until the ingredients are combined well.
- Strain the rice and mix with the ingredients for 4 minutes, and add hot water and cover.
- Put the pot on slow fire for 20 minutes until the rice is cooked.
- After cooking serve in big plate adding the ouzi lamb on top of the rice and garnish with fried mix nuts.
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